Welsh Food Stories

Author(s) Carwyn Graves

Language: English

Genre(s): Welsh Interest

  • May 2022 · 272 pages ·198x129mm

  • · Hardback - 9781915279002
  • · eBook - epub - 9781915279026
  • · eBook - pdf - 9781915279033

About The Book

Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so.

In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food.

This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.

Contents

ToC
Foreword by Patrick Holden
Introduction
1. Bara / Bread
2. Caws / Cheese
3. Lawr, cocos ac wystrys / Laver, cockles and oysters
4. Oen ac Eidion / Lamb and Beef
5. Halen / Salt
6. Menyn / Butter
7. Seidir / Cider
8. Sglodion / Chips
9. Cennin / Leeks
Postscript
Notes
Recommended Suppliers
Acknowledgements
Select Bibliography

About the Author(s)

Author(s): Carwyn Graves

Carwyn Graves is an author, public speaker, gardener and amateur ecologist from Wales. His previous titles are Apples of Wales and Welsh Food Stories, which was described by Sheila Dillon of BBC Radio 4’s The Food Programme as ‘one of the best food books of 2022’.

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